This is an ideal recipe for those who are vegans or those who may be intolerant to dairy products. The key ingredient are the cashews.
Recipe Ingredients:
- ½ cup cashews
- ¼ onion raw
- 1/3 cup warm water
- ½ teasp paprica or cummin
- pinch garlic powder
- 2 tabs lemon juice
Blend together water and cashews first then add remaining ingredients and blend.
To make guacamoli or avocado dip, add 1 avocado and adjust seasoning to preferred taste.
Enjoy !
Thank you very much for the Vegan Mayonnaise with Cashew Nuts.
My grandchildren are allergic to nuts .May I ask for an alternate recipe that they can enjoy.
Thank you very much in anticipation
Hi, you can create vegan mayonnaise without nuts by following this recipe: 1 block tofu, 1 c garlic, 1 tab lemon, 1/2 teasp bullion, 1teasp tomatoe pure, 2 tabs Flax oil, enough soya milk to blend – place all ingredients in a blender. Please see other similar vegan recipe ideas here – https://leavesoflife.org/vegan-vegetarian-recipes/sauces-and-spreads/