Vegan Mayonnaise With Cashew Nuts

by | Jan 18, 2017 | Vegan Vegetarian Recipes | 2 comments

 

This is an ideal recipe for those who are vegans or those who may be intolerant to dairy products. The key ingredient are the cashews.

Recipe Ingredients:

  • ½ cup cashews
  • ¼ onion raw
  • 1/3 cup warm water
  • ½ teasp paprica or cummin
  • pinch garlic powder
  • 2 tabs lemon juice

Blend together water and cashews first then add remaining ingredients and blend.

To make guacamoli or avocado dip, add 1 avocado and adjust seasoning to preferred taste.

See more vegan recipes.

Enjoy !

2 Comments

  1. Reginah Dzoro
    Reginah Dzoro on 11th February 2018 at 7:56 PM

    Thank you very much for the Vegan Mayonnaise with Cashew Nuts.
    My grandchildren are allergic to nuts .May I ask for an alternate recipe that they can enjoy.
    Thank you very much in anticipation

    • leavesoflife
      leavesoflife on 13th February 2018 at 3:53 AM

      Hi, you can create vegan mayonnaise without nuts by following this recipe: 1 block tofu, 1 c garlic, 1 tab lemon, 1/2 teasp bullion, 1teasp tomatoe pure, 2 tabs Flax oil, enough soya milk to blend – place all ingredients in a blender. Please see other similar vegan recipe ideas here – https://leavesoflife.org/vegan-vegetarian-recipes/sauces-and-spreads/